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Lyon County

Health and Nutrition

Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce health care costs. Learning to eat healthfully can also stretch food budgets. In order to prevent foodborne illnesses, K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.

Food Safety and Home Food Preservation     home canning

10 Tips for Safe Home Canning

Sassy Salsa Safe At Home

Common Canning Problems

Preserving Tomatoes and Tomato Products

Preserving Sweet Corn

Preserving Green Beans

Preserving Vegetables

Preserving Cherries

Preserving Strawberries

Changes to 6th edition of So Easy to Preserve

Contact Information

Rhonda Gordon
County Extension Agent
Family and Consumer Sciences

K-State Research and Extension
Lyon County
2632 W. Highway 50 
Emporia, KS 66801
Phone : 620-341-3220
Fax : 620-341-3228
rgordon@ksu.edu